Seekh Kabab Recipe by Chef Zakir Dawat


Beef Seekh Kabab Recipes by Chef Zakir Dawat


Beef mince ½ kg
Kidneys fat 125 gm
Coriander leaves ¼ bunch
Onion 1
Green chilies 3 – 4
Ginger 1 piece
All spIce powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Salt to taste


In chopper put together ½ kg mince, 3 – 4 green chilies, 1 piece of ginger, 1 chopped onion and ¼ bunch of coriander leaves. Chopperize well. Also add 125 gm kidneys fat and chopperize for another 2 minutes.Add 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp coriander powder and salt to taste. Chopperize for more 1 – 2 minutes.
Remove paste in a platter.Put ice cool water in a bowl, wet your palm with chilled water. Make small kababs on metal skewers.Now bar b q all the kababs on burning coals. Change the sides after every 30 seconds. Grill till golden brown from every side.Serve with chutney.