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Beef-Seekh-Kabab-Recipe-Chef-Zakir

Beef Seekh Kabab Recipes by Chef Zakir Dawat

INGREDIENTS :

Beef mince ½ kg
Kidneys fat 125 gm
Coriander leaves ¼ bunch
Onion 1
Green chilies 3 – 4
Ginger 1 piece
All spIce powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Salt to taste

Method:

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In chopper put together ½ kg mince, 3 – 4 green chilies, 1 piece of ginger, 1 chopped onion and ¼ bunch of coriander leaves. Chopperize well. Also add 125 gm kidneys fat and chopperize for another 2 minutes.Add 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp coriander powder and salt to taste. Chopperize for more 1 – 2 minutes.
Remove paste in a platter.Put ice cool water in a bowl, wet your palm with chilled water. Make small kababs on metal skewers.Now bar b q all the kababs on burning coals. Change the sides after every 30 seconds. Grill till golden brown from every side.Serve with chutney.

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Beef Seekh Kabab Recipes by Chef Zakir Dawat INGREDIENTS : Beef mince ½ kg Kidneys fat 125 gm Coriander leaves ¼ bunch Onion 1 Green chilies 3 – 4 Ginger 1 piece All spIce powder 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Salt to taste Method: In chopper put together ½ kg mince, 3 – 4 green chilies,...