Shahi Gola Kabab Urdu English Recipe by Shireen Anwar

Shahi Gola Kabab Urdu English Recipe by Shireen Anwar


Mince ½ kg
Ginger Garlic Paste 1 tbsp
Gram (roasted) 1 tbsp
Poppy Seeds (roasted) 1 tbsp
Desiccated Coconut (roasted) 1 tbsp
Brown Onions (ground) ½ cup
Salt 1 tsp heaved
All Spice 1 tsp
Yogurt 2 tbsp
Cumin (crushed) 1 tsp
Chili Powder 1 tsp
Raw Papaya (ground) 1 tsp heaved

Ingredients for Masala:

Onion (chopped) 1 large
Ginger Garlic 1 tbsp
Chili Powder 1 tsp heaved
Salt ½ tsp heaved
Green Chilies (chopped) 4
Oil ½ cup
Coriander Leaves (chopped) 2 tbsp


Roast poppy seeds and coconut grinded with roasted gram. Marinate your mince with yogurt, grinded masala, ginger garlic, salt, all spice, and chili powder. Mix everything well and grind once again in chopper. Lastly add brown onion, raw papaya.Mix everything well. Make big round kebabs and keep aside.

Method for Masala:

Heat oil; fry onion till light brown.add ginger garlic paste, chili powder and salt. Fry well add half cup water. Add in your gola kebabs. Cook on low flame on 1 side for 5 mins. Turn and cook the other side for another 5 mins. Cover and leave it on dum. Lastly add chopped coriander and green chilies.Shahi Gola Kabab Masala by Chef Shireen Anwar Shahi Gola Kabab Recipe Urdu Masala by Chef Shireen Anwar