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SHAHI KORMA BIRYANI Recipe in Urdu by Masala TV Zubaida Tariq

SHAHI KORMA BIRYANI Recipe in Urdu by Masala TV Zubaida Tariq Handi

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SHAHI QORMA BIRYANI by Zubaida Tariq
Ingredients:
Chicken 1
Yogurt 1 cup
Chopped onion 4
Degi Red chilies 4
Lemons 2
Coriander seeds 2 tbsp
Small cardamom 6
Black cumin 1 tsp
Ginger garlic as required
Salt to taste
All spice powder 1 tsp
Oil/clarified butter 1 cup
Fresh milk 1 cup
Yellow food color as required
Saffron a pinch
To boil the rice:
Rice 2 – 2 ½ cups
Mint leaves 1 bunch
Green chilies 4
Small cardamom 3
All spice powder as required
Black cumin 1 tsp
Salt to taste
Method:
Wash and soak 2 ½ cup rice then add in fresh water, ½ bunch mint leaves, 4 chopped green chilies, 3 chopped cardamom, all spice powder, 1 tsp black cumin and some salt. Boil rice. Add in Degi red chilies and few drop of white vinegar and boil it. add in 2 tbsp coriander seeds and degi red chilies and mix it. take 1 cup oil in the pan, add in chopped onion and fry it till it is golden brown. Take half of the onion crush it with ur hand and add it in yogurt, add in red chutney, 1 tbsp ginger garlic paste and 1 tsp all spice powder. Add in chicken in the oil. Cook it till the water of the chicken dries. Add in the yogurt mixture and some salt. Cook it and add in 2 cups of hot water. When the water dries, add in 6 small cardamom and 1 tsp black cumin and simmer it for 10 minutes. Grease the pan and layer the rice at the bottom of the pan add in korma, fried onion, lemon juice and saffron mixed with some milk. Simmer it. garnish it with mint leaves and fried onions. Serve hot.

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SHAHI QORMA BIRYANI by Zubaida Tariq Ingredients: Chicken 1 Yogurt 1 cup Chopped onion 4 Degi Red chilies 4 Lemons 2 Coriander seeds 2 tbsp Small cardamom 6 Black cumin 1 tsp Ginger garlic as required Salt to taste All spice powder 1 tsp Oil/clarified butter 1 cup Fresh milk 1 cup Yellow food color as required Saffron a pinch To boil the rice: Rice 2 –...