Shahjahani Biryani Urdu & English Recipe – Shireen anwar

 

How To Make Shahjahani Biryani

Shahjahani biryani by Masala Mornings Shireen anwar

Ingredients

  • Boneless chicken ½ kg
  • Oil ½ cup
  • Ginger garlic paste 1 tbsp]
  • Onion 1 cup chopped
  • Poppy seeds grinded 1 tbsp
  • Cashew nuts 10 grinded
  • Coconut 1 tbsp grinded
  • Tomato puree ½ cup
  • Lemon juice 2 tbsp
  • Ingredients for marination
  • Yogurt 1 ½ cup whipped
  • Allspice 1 tsp
  • Chili powder 2 tsp
  • Salt 2 tsp
  • Turmeric ½ tsp
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Saffron ½ tsp
  • Kewra water 1 tsp
  • Yellow color pinch
  • Rice ½ kg
  • Salt 2 tbsp to cook rice

Method

Marinate chicken with all the ingredients under marination, heat oil fry onion till light golden, add ginger garlic paste with grinded poppy seeds, cashew nut and coconut paste add tomato puree, fry well till oil comes on top add marinated chicken, lemon juice,. Cover pan and cook for 20 minutes till chicken tender and thick gravy left.
To assemble
Put half rice in a oven proof dish place the cooked chicken cover with remaining rice top with saffron, color, coriander leaves, and ¼ cup oil, cover with foil cook on dum in a preheated oven for 20 minutes serve with raita and kachomber

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