Shakar-paray
Shakar paray
Cardamom powder 1 pinch
White flour 250 gm
Clarified butter 90 gm
Water 100 gm
For syrup:
Water ½ liter
Sugar 125 gm

Method:
Melt the clarified butter and add 100 gm water, 250 gm cardamom powder to mix. Then add kneaded white flour dough and make balls from batter and roll it with rolling pin. Cut them in diamond shape and fry them. Then soak them in syrup and serve

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