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 SHAMI-KABABSHAMI KABAB
Ingredients:
Beef ½ kg
Gram lentil 1 cup
Whole red chili 8
Black pepper corn 6
Small cardamom 2
Cinnamon 1 stick
Garlic 4 cloves
Ginger 1 small piece
Coriander seeds 1 tsp
White cumin 1 tsp
Salt to taste
Yogurt 1 tsp
Green coriander 1 bunch
Mint leaves 1 bunch
Green chilies (chopped) 4
Onion 1
Chopped ginger 1 piece
Egg whites 2
Corn flour/ rice flour 2 tbsp
Oil to fry
Method:
Wash ½ kg beef in pan. Put ½ kg beef, 1cup gram lentil, 4 garlic cloves, 1 small piece ginger, 2 big cardamom, 6 black peppercorn, 8 red chilies, salt, 1 tsp coriander seeds and 1 tsp white cumin seeds in 2 ½ cup water. When the meat tenders add in yogurt. When the water dries chop it in the chopper. Then add in green coriander, 1 bunch mint leaves, 4 green chilies, 1 chopped onion, 1 inch piece ginger, 2 tbsp cornflour or 2 egg whites. Mix everything together. Grease your hand and make kabab out of it. Once they are golden brown take it out and serve hot.

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SHAMI KABAB Ingredients: Beef ½ kg Gram lentil 1 cup Whole red chili 8 Black pepper corn 6 Small cardamom 2 Cinnamon 1 stick Garlic 4 cloves Ginger 1 small piece Coriander seeds 1 tsp White cumin 1 tsp Salt to taste Yogurt 1 tsp Green coriander 1 bunch Mint leaves 1 bunch Green chilies (chopped) 4 Onion 1 Chopped ginger 1 piece Egg whites 2 Corn flour/ rice...