Shami Kabab Recipe in Urdu by Zubaida Tariq

Beef ½ kg
Gram lentil 1 cup
Whole red chili 8
Black pepper corn 6
Small cardamom 2
Cinnamon 1 stick
Garlic 4 cloves
Ginger 1 small piece
Coriander seeds 1 tsp
White cumin 1 tsp
Salt to taste
Yogurt 1 tsp
Green coriander 1 bunch
Mint leaves 1 bunch
Green chilies (chopped) 4
Onion 1
Chopped ginger 1 piece
Egg whites 2
Corn flour/ rice flour 2 tbsp
Oil to fry
Wash ½ kg beef in pan. Put ½ kg beef, 1cup gram lentil, 4 garlic cloves, 1 small piece ginger, 2 big cardamom, 6 black peppercorn, 8 red chilies, salt, 1 tsp coriander seeds and 1 tsp white cumin seeds in 2 ½ cup water. When the meat tenders add in yogurt. When the water dries chop it in the chopper. Then add in green coriander, 1 bunch mint leaves, 4 green chilies, 1 chopped onion, 1 inch piece ginger, 2 tbsp cornflour or 2 egg whites. Mix everything together. Grease your hand and make kabab out of it. Once they are golden brown take it out and serve hot.



  1. Arusha
    Arusha 12 September, 2014, 17:17

    So yummmmy

    Reply this comment

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