Pakistani and Indian Sweet Urdu and English Easy Recipes, Sooji Halwa Recipe by Chef Zarnak Sidhwa Cooking Show Food Diaries on Masala TV

Ingredients:

Semolina 1 cup
Hot milk 3 cups
Sugar 150 gm
Raisins 3 tbsp
Almonds roughly powdered 3 tbsp
Cashew nuts chopped 12 to 15
Cardamom powder 1/2 tsp
Ghee 3 tbsp
For Garnishing:
Almonds finely chopped 6 to 8
Pistachios finely chopped 6 to 8

Method:

Heat ghee. Fry cashews till golden, remove it and keep aside. Add semolina and almond powder, roast over low flame till 8-10 minutes. Add hot milk, stirring using a whisk so that no lumps form. Add raisins, cook over low flame, till water is absorbed. Add sugar and cardamom powder. Stir gently till sugar melts, and moisture released is re-absorbed. Add cashews mix well. Garnish with almonds and pistachios. Serve hot.

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