Tamatar Murgh Recipe by Rida Aftab Tarka Masala TV Facebook

Most Favorite Pakistan and Indian Dish Tamatar Murgh Recipe In Urdu and English by Famous Pakistani Chef Rida Aftab Show Masala Mornings only on Hum Masala TV, Mouth watering Tamatar Murgh Recipe easy to make and spices to eat.

Ingredients:

Whole Chicken 1
Tomatoes ½ kg
Red Chilie Powder 1 tsp
Cumin Seeds 2 tsp
Ginger Garlic Paste 1 tbsp
Salt 1 tsp
Turmeric Powder 1 tsp
Oil 1 cup
Ingredients for dum Masala
Finely Chopped Ginger 50 gms
Green Chillies 50 gms
Dry Fenugreek 1 tbsp
Coriander Leaves 1 bunch
Allspices Powder 2 tsp
Whole Coriander Seeds (Crushed) 2 tsp
Lemon Juice 4 tbsp

METHOD:

In a pan, dip whole chicken in water let it cook.When chicken tenders remove from the stove.
Now heat oil, add ginger garlic paste and cumin seeds.
When aroma comes, add chicken and fry it on high flame.
Add tomatoes, red chili powder, salt and turmeric powder.Cook on low flame for 10 minutes.
When chicken is done, add green chillies, dry fenugreek, finely chopped ginger, bunch of coriander leaves, allspices powder, crushed whole coriander seeds and lemon juice cover it for 10 minutes.

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Tamatar Murgh Recipe by Rida Aftab Masala TV
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