Chapli Kabab Recipe by Shireen Anwar in Urdu and English
Chapli Kabab Recipe by Shireen Anwar in Urdu and English
Most Favorite Pakistan and Indian Dish Chapli Kabab Recipe In Urdu and English by Famous Pakistani Chef Shireen Anwar Apa Show Masala Mornings only on Hum Masala TV, Mouth watering Chapli Kabab Recipe easy to make and spices to eat.
Ingredients
Mince ½ kg
Butter 2 ounce
Crushed red pepper 1 tbsp
Crushed coriander seeds 1 tbsp
Crushed cumin seeds 1 tsp
Pomegranate seeds crushed 1 tbsp
Wheat flour 3 tbsp
Eggs 2
Spring onion 2 chopped
Tomato 1 sliced
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Salt 1 ½ tsp
Ghee for frying
Method
In a bowl mix together mince ½ kg Butter 2 ounce Crushed red pepper 1 tbsp Crushed coriander seeds 1 tbsp Crushed cumin seeds 1 tsp Pomegranate seeds crushed 1 tbsp Wheat flour 3 tbsp Eggs 2 Spring onion 2 chopped Coriander leaves chopped 2 tbsp Green chilies chopped 4 Salt 1 ½ tsp well, keep aside for 1 hour, make into big kababs, shallow fry in ghee, fix 1 slice tomato onto each kabab before frying. Fry light golden.
