Potato Pancakes Recipe
Why not try these very tasty, and easy to make, potato pancakes? These are great for breakfast with eggs; good for a simple lunch on a cold day; or a nice side dish at dinner.
- Potatoes 4 large (grated)
- Onion 1 medium (grated)
- Coriander leaves 1 tbsp (chopped)
- Egg 1
- Green chilli 1 (chopped)
- White flour 2 tbsp
- Salt 1 tsp
- Black pepper powder 1/4 tsp
- Baking powder 1/2 tsp
- Oil for frying 1 cup
Squeeze out excess water from potatoes and onions.
Add remaining ingredients and mix well.
Heat oil in a skillet and drop about 2 tbsp mixture into oil.
Flatten with spatula and fry about 4 minutes on each side or until golden.
Remove and drain on paper towels.
Stir mixture before frying each new batch.
Serve hot with sour cream or tomato ketchup.